Healthy, crispy, and ready in minutes
If you want a quick, healthy side dish or a light main that’s full of flavor, Air Fryer Roasted Vegetables are a must. The air fryer gives vegetables a perfectly crispy exterior while keeping them tender inside — all with minimal oil.
This recipe is ideal for busy days, meal prep, or whenever you want to add more vegetables to your meals without extra effort.
Why You’ll Love This Recipe
- Ready in 15–18 minutes
- Crispy with very little oil
- Healthy and colorful
- Easy to customize
- Perfect as a side or main
Recommended Air Fryers for This Recipe
Large Capacity & Family Cooking
Roasting mixed vegetables works best when there’s enough space for airflow.
NinjaLarge-Capacity Air Fryer
✔ Perfect for veggies, meal prep, and family portions
- AIR CRISP TECHNOLOGY: 400℉ superheated air surrounds food for hot, crispy results with little to no oil.
- LARGE CAPACITY: The 5-QT nonstick basket and crisper plate fit up to 4 lbs of French fries or 5 lbs of chicken wings.
- 4-in-1 FUNCTIONALITY: Air Fry, Roast, Reheat, and Dehydrate.
Even Crisping & High Heat
High heat helps vegetables caramelize beautifully without drying out.
TurboBlaze Premium Air Fryer (Ceramic Coating)
✔ Great for roasted vegetables and crispy sides
- 𝘼𝙞𝙧 𝙁𝙧𝙮𝙚𝙧 𝙐𝙥𝙜𝙧𝙖𝙙𝙚: Innovative TurboBlaze Technology delivers a powerful 3600 rpm fan speed and temperatures up to 450℉, …
- 𝙃𝙚𝙖𝙩𝙞𝙣𝙜 𝙐𝙥𝙜𝙧𝙖𝙙𝙚: Cosori’s unique 5-fan speed system and precise 90°– 450°F temperature control deliver evenly cooked dis…
- 𝘾𝙚𝙧𝙖𝙢𝙞𝙘 𝘾𝙤𝙖𝙩𝙞𝙣𝙜 𝙐𝙥𝙜𝙧𝙖𝙙𝙚: The basket and crisper tray feature a premium ceramic coating that is nonstick, durable, and he…
🥉 Small Kitchens & Everyday Use
For quick veggie sides or single servings, a compact air fryer is more than enough.
ChefmanMini Air Fryer
✔ Space-saving and fast
- FAST AND EASY: This small air fryer comes prepared for any culinary challenge. The capacitive touch screen display can c…
- HEALTHY COOKING: Say goodbye to excess oil and fat, and hello to healthy cooking. This mini air fryer uses little-to-no …
- SUPREME SPACE-SAVER: The square basket maximizes its 2-quart capacity. Housed in a sleek, narrow design to keep its coun…
Ingredients
- 1 cup broccoli florets
- 1 cup zucchini slices
- 1 cup bell peppers, chopped
- 1 small red onion, sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Optional: Italian seasoning or chili flakes
How to Make Air Fryer Roasted Vegetables
Step 1: Prep the Vegetables
Wash and cut all vegetables into similar-sized pieces for even cooking.
Step 2: Season
Place vegetables in a bowl. Add olive oil and seasonings. Toss until well coated.
Step 3: Air Fry
Preheat air fryer to 390°F (200°C).
Add vegetables in a single layer.
Cook for 12–15 minutes, shaking the basket halfway.
Step 4: Serve
Remove from air fryer and serve immediately while hot and crispy.
Tips for Best Results
- Don’t overcrowd the basket
- Cut vegetables evenly
- Shake halfway for even roasting
- Add parmesan or lemon zest after cooking for extra flavor
Serving Ideas
These roasted veggies pair well with:
- Grilled chicken or salmon
- Rice or quinoa bowls
- Pasta dishes
- Wraps and sandwiches
Storage & Reheating
- Store leftovers in the fridge for up to 3 days
- Reheat in the air fryer for 3–4 minutes
- Avoid microwaving for best texture
Final Thoughts
These Air Fryer Roasted Vegetables are a simple, healthy way to add more color and nutrition to your meals. Crispy, flavorful, and incredibly easy, they fit perfectly into everyday cooking.
With the right air fryer, this recipe becomes a staple side dish you’ll make again and again.